Purification and properties of apple fruit malic enzyme |
| |
Authors: | Dilley D R |
| |
Affiliation: | Department of Horticulture, Michigan State University, East Lansing, Michigan. |
| |
Abstract: | Malic enzyme was isolated and purified from mature apple fruits (Malus sylvestris, Miller) by utilizing procedures probably applicable to other soluble enzymes in this and similar tissues. |
| |
Keywords: | |
本文献已被 PubMed 等数据库收录! |
|