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Effect of high relative humidity on dried Plantago lanceolata L. leaves during long-term storage: effects on chemical composition, colour and microbiological quality
Authors:Gonda Sándor  Tóth László  Gyémánt Gyöngyi  Braun Mihály  Emri Tamás  Vasas Gábor
Institution:University of Debrecen, Department of Botany, Division of Pharmacognosy, H-4010, Debrecen, Egyetem tér 1, Hungary. gondasandor@gmail.com
Abstract:
Keywords:Plantago lanceolata L    verbascoside  iridoid stability  long‐term storage  microbiological contamination
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