Mechanically Enhanced Salmo salar Gelatin by Enzymatic Cross-linking: Premise of a Bioinspired Material for Food Packaging,Cosmetics, and Biomedical Applications |
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| Authors: | Buscaglia,Manon,Gu&# rard,Fabienne,Roquefort,Philippe,Aubry,Thierry,Fauchon,Marilyne,Toueix,Yannick,Stiger-Pouvreau,Val&# rie,Hellio, Claire,Le Blay,Gwena&# lle |
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| Affiliation: | Buscaglia,Manon,Guérard,Fabienne,Roquefort,Philippe,Aubry,Thierry,Fauchon,Marilyne,Toueix,Yannick,Stiger-Pouvreau,Valérie,Hellio, Claire,Le Blay,Gwenaëlle |
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| Abstract: | Marine Biotechnology - Marine animal by-products of the food industry are a great source of valuable biomolecules. Skins and bones are rich in collagen, a protein with various applications in food,... |
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