D-Malic acid production from DL-malic acid by microbial assimilation of L-malic acd: Screening of microrganism |
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| Authors: | Masayo Miyama Kiyoshi Nakayama |
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| Institution: | (1) Zama Research Laboratories, Bior Inc., 5-5410, Sama, 228, Kanagawa, Japan |
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| Abstract: | Summary Several microorganisms including Pseudomonas fluorescens, Ps. putida, Bacillus megaterium, Acinetobacter Iwofii, Klebsiella oxytoca, K. pneumoniae, Serratia rubidaea and Bulleromyces albus were selected for the ability to assimilate specifically L-malic acid. D-Malic acid with high optical purity (>90%) was obtained from the culture broth. |
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