Antiherpetic (HSV-1) activity of carrageenans from the red seaweed <Emphasis Type="Italic">Solieria chordalis</Emphasis> (Rhodophyta,Gigartinales) extracted by microwave-assisted extraction (MAE)

Carrageenan yield, physicochemical properties, and antiviral activity of the carrageenan from Solieria chordalis (Rhodophyceae, Solieriaceae) harvested at the Brittany coast (France) were investigated. S. chordalis carrageenan was extracted by conventional and the microwave-assisted extraction (MAE) methods. The effect of different parameters during MAE extraction such as alkali concentration (0, 0.5 and 1% KOH), extraction time (10, 20, and 25 min) and temperature (90 and 105 °C) were evaluated. Native carrageenan extracted by MAE had the highest yield (29.3%) after 10 min at 90 °C. After alkali treatment, carrageenan yield ranged from 10.7 to 18.4%. No significant differences in the carrageenan yield were observed between MAE and conventional method under alkaline conditions. Chemical analysis and FTIR spectra revealed the presence of a predominant iota-carrageenan. Evaluation of the antiviral activity of S. chordalis carrageenan against HSV-1 (Herpes simplex virus type 1) showed a EC₅₀ of the iota-carrageenans fractions in the range of 3.2 to 54.4 μg mL^?1 (MOI 0.01 ID₅₀ mL^?1) without cytotoxicity in that range of concentrations.