| 流加发酵提高产胡萝卜素红酵母产量的研究 |
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| 引用本文： | 王克明,姜竹茂,王秋宇. 流加发酵提高产胡萝卜素红酵母产量的研究[J]. 生物技术, 1998, 8(2): 35-37 |
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| 作者姓名： | 王克明 姜竹茂 王秋宇 |
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| 作者单位： | 烟台大学生化理工学院生化系!烟台，264005，烟台大学生化理工学院生化系!烟台，264005，哈尔滨市动力区医院!哈尔滨，150040 |
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| 摘 要： | 本文对产胡萝卜素的红酵母进行了间歇、恒速及变速流加发酵实验，建立了简单的数学模型控制流加。实验结果表明，变速流加可显著地提高红酵母的产量，当流加控制因子K为88×10－5，变速流水发酵比间歇发酵红酵母产量提高了56．2％。
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| 关 键 词： | 红酵母 胡萝卜素 流加培养 |
Studies on Improving of Production of Red Yeast with Fed-batch Culture |
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| Wang Keming,Jiang Zhumao. Studies on Improving of Production of Red Yeast with Fed-batch Culture[J]. Biotechnology, 1998, 8(2): 35-37 |
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| Authors: | Wang Keming Jiang Zhumao |
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| Abstract: | The culture of red yeast with batch culture, fed -batch culture both constant feed rate and various feed rate is described. A simple mathematicai model has been established to control the feed rate. The result showed that the production of red yeast to be increased 56. 2% than the batch culture is obtained with various feed rate culture. |
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| Keywords: | red yeast Carotene fed-batch culture |
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