| 鸢尾切花保鲜的初步研究 |
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| 引用本文： | 李育芳 刘志锋. 鸢尾切花保鲜的初步研究[J]. 生物技术, 1998, 8(3): 38-40 |
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| 作者姓名： | 李育芳 刘志锋 |
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| 作者单位： | 烟台大学生化系!烟台，264005 |
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| 摘 要： | 本文通过对影响切花保鲜的pH值、切口处理、糖分、细菌数等的实验研究，初步探讨了不同配方保鲜剂对鸢尾切花保鲜的影响。
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| 关 键 词： | 切花 衰老 保鲜 |
The Primary Study on the Preservation of Cut Iris Flower |
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| Li Yufang, LiuZhifeng, YuZhiqin. The Primary Study on the Preservation of Cut Iris Flower[J]. Biotechnology, 1998, 8(3): 38-40 |
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| Authors: | Li Yufang LiuZhifeng YuZhiqin |
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| Abstract: | Based on the experimental researches. the pH. incision processing, sugar content and bacterial amount etc. which influence the preservation of cut nower have been investigated. The preservation-agent of different recipe for cut iris flower are studied primarily |
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| Keywords: | Cut flower Senescence Preservation |
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