Untersuchung von Bestandteilen der Zuckerrübenmelasse,die auf Aspergillus niger bei der Citronensäureproduktion toxisch wirken

Several fractions of ether extracts of beet molasses separated by chemical and chromatographic methods were found to be toxic for Aspergillus niger. Addition of these fractions to growth medium caused sinking of the mycelium in the culture broth and irregular growing of the test strains. Fermentation tests carried out on molasses media in the presence of the toxic fractions showed a different susceptibility depending on the used strain. From one fraction n-alkanes with 16 to 36 carbon atoms were isolated by thin-layer chromatography and identified using IR and GC methods. These compounds originated in molasses probably from chemical additives used in the sugar manufacture plant.