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A β-(1→4)-xylosyltransferase involved in the synthesis of arabinoxylans in developing barley endosperms
Authors:Takeshi Urahara  Kouji Tsuchiya  Toshihisa Kotake  Takuji Tohno-oka  Kozo Komae  Naoyuki Kawada   Yoichi Tsumuraya
Affiliation:Department of Biochemistry and Molecular Biology, Faculty of Science, Saitama University, 255 Shimo-okubo, Sakura-ku, Saitama 338-8570, Japan; National Agricultural Research Organization (NARO), National Institute of Crop Science (NICS), 2-1-18 Kannondai, Tsukuba 305-8518, Japan; National Agricultural Research Center for Kyushu Okinawa Region, 496 Izumi, Chikugo 833-0041, Japan
Abstract:A β-(1→4)-xylosyltransferase (XylTase; EC 2.4.2.24) participating in the synthesis of arabinoxylans was investigated using microsomal membranes prepared from developing barley ( Hordeum vulgare L.) endosperms. The microsomal fraction transferred Xyl from uridine 5'-diphosphoxylose (UDP-Xyl) into exogenous β-(1→4)-xylooligosaccharides derivatized at their reducing ends with 2-aminopyridine. HPLC analysis showed chain elongation of pyridylaminated β-(1→4)-xylotriose (Xyl3-PA) by repeated attachment of one to five single xylosyl residues depending on the reaction time, leading to the formation of Xyl4−8-PA. Methylation analysis and enzymatic digestions with β-xylosidase (EC 3.2.1.37) and endo -β-(1→4)-xylanase (EC 3.2.1.8) confirmed that the transfer of xylosyl residues into the newly synthesized products occurred through β-(1→4)-linkages. The activity of the XylTase was maximal at pH 6.8 and 20°C and most enhanced in the presence of 0.5% Triton X-100 and 5 m M MnCl2. The apparent Michaelis constant and maximal velocity of the enzyme for Xyl3-PA were 2.1 m M and 25 400 pmol min−1 mg protein−1, respectively. The enzyme also transferred [14C]Xyl from UDP-[14C]Xyl into higher β-(1→4)-xylooligosaccharides and birchwood xylans through β-(1→4)-linkages. The enzyme activity varied according to the stage of development (7–35 days after flowering) of the endosperms. Maximal activity occurred at 13–16 days; no activity was detectable in mature seeds. A comparison of endosperms from 10 different cultivars of barley harvested 11–22 days after flowering showed no correlation between enzyme activity and the amount of Xyl in the cell walls.
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