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The Transcriptional Heat Shock Response of Salmonella Typhimurium Shows Hysteresis and Heated Cells Show Increased Resistance to Heat and Acid Stress
Authors:Carmen Pin  Trine Hansen  Marina Mu?oz-Cuevas  Rob de Jonge  Jesper T. Rosenkrantz  Charlotta L?fstr?m  Henk Aarts  John E. Olsen
Affiliation:1. Institute of Food Research, Norwich, United Kingdom.; 2. National Food Institute, Technical University of Denmark, Søborg, Denmark.; 3. National Institute for Public Health and the Environment (RIVM), Bilthoven, The Netherlands.; 4. Department of Veterinary Disease Biology, University of Copenhagen, Copenhagen, Denmark.; Instutite of Agrochemistry and Food Technology, Spain,
Abstract:
Keywords:
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