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The effects of dietary selenium on the biotransformation of 7,21-dimethylbenz[a]anthracene
Authors:M Schillaci  S E Martin  J A Milner
Institution:Departamento de Genética, Faculdade de Medicina de Ribeirão Preto, USP, 14.100-Ribeirão Preto, SP Brazil;Instituto de Genética, ESALQ, USP, 13.400-Piracicaba, SP Brazil
Abstract:The influence of dietary selenium on the mutagenic activation of 7,12-dimethylbenza]anthracene (DMBA) by rat liver S9 was studied using the Ames test. Rats received supplemental selenium, as sodium selenite, in the drinking water or in the diet. All rats additionally received 0, 20, 50, 100, or 500 mg Aroclor 1254 per kg body weight. Revertant counts decreased 72 and 31% at the 20- and 100-mg/kg induction levels, respectively, with S9 preparations from rats given selenium supplementation, compared to controls. No significant effects of selenium on S9 preparations was observed in rats treated with 500 mg/kg Aroclor. Preparations of S9 from rats receiving 2.5 ppm Se in their diet produced 46, 84 and 70% less revertants than controls at the 20-, 50- and 100-mg/kg induction levels. Increasing the selenium concentration in the diet to 5 ppm reduced the revertant counts by 71, 68 and 65%, at the 20-, 50- and 100-mg/kg induction level of Aroclor, respectively. Dietary selenium supplementation was shown to decrease the mutagenic activation of DMBA by liver microsomes. These studies indicate that in vivo selenium supplementation may reduce susceptibility to the action of various carcinogens.
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