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Some biochemical parameters of rice varieties of Primorskii krai |
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| Authors: | N I Zhukova E A Tsoi V A Kovalevskaya L A Zemnukhova |
| Institution: | 1. Ussuriisk State Pedagogical Institute, Ussuriisk, 692500, Russia 2. Primorskii Research Institute of Agriculture, Timiryazevski, Ussurisk raion, Primorskii krai, 692539, Russia 3. Institute of Chemistry, Far Eastern Branch of the Russian Academy of Sciences, Vladivostok, 690022, Russia |
| Abstract: | The content of protein, ascorbic acid, starch, amylose, amylopectin and glucose in seeds and seedlings of six varieties of rice cultivars released in Primorskii krai was investigated. The possibility of determining the quality of the grain based on the activity of enzymes of carbohydrate metabolism amylase EC 3.2.1.1] and phosphorylase EC 2.4.1.1] in caryopsis was demonstrated. |
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