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Artemisinin content in Artemisia annua L. extracts obtained by different methods |
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| Authors: | T. E. Soktoeva G. L. Ryzhova K. A. Dychko V. V. Khasanov S. V. Zhigzhitzhapova L. D. Radnaeva |
| Affiliation: | 1. Buryat State University, ul. Smolina 24a, Ulan-Ude, 670000, Russia 2. Tomsk State University, pr. Lenina 36, Tomsk, 634050, Russia 3. Baikal Institute of Nature, Siberian Branch of RAS, ul. Sakh’anovoj 8, Ulan-Ude, 670047, Russia |
| Abstract: | Isolation of artemisinin from Artemisia annua L. and its quantification by the HPLC-MS method are considered. Different extraction methods were used for the isolation of artemisinin: maceration, ultrasonic and subcritical CO2-extraction. The component content of the CO2- and hexane extracts was studied by the GC-MS method. |
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