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Deamidation: Differentiation of aspartyl from isoaspartyl products in peptides by electron capture dissociation
Authors:Cournoyer Jason J  Pittman Jason L  Ivleva Vera B  Fallows Eric  Waskell Lucy  Costello Catherine E  O'Connor Peter B
Institution:Mass Spectrometry Resource, Department of Biochemistry, Boston University School of Medicine, 715 Albany St., R806, Boston, MA 02118, USA.
Abstract:
Keywords:Deamidation  protein aging  isoaspartic acid  mass spectrometry  electron capture dissociation
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