| Abstract: | High pressures and anaesthetics were used to study chillinginjury in plants. Changes in membrane fluidity at low but nonfreezingtemperatures are thought to be involved in chilling injury-aphysiological disorder of many economically important plants,e.g. banana, cotton, cucumber, maize, rice, sorghum, and tomato.High-pressure helium and nitrogen atmospheres of 12 MPa increasedthe severity of chilling injury (i.e. rate of ion leakage) inexcised cucumber cotyledon discs, cucumber hypocotyl segmentsand tomato pericarp discs, and also increased the thresholdtemperature at which chilling occurred by 2° to 6°C.Exposure to vapours of the anaesthetics halothane and methoxyfluranereduced chilling injury in cucumber cotyledon discs, cucumberhypocotyl segments and tomato pericarp discs. The relative effectivenessof the two anaesthetics in reducing chilling injury was similarto their relative effectiveness in inducing anaesthesia in animalsand their relative lipid solubilities. The response of the tissuesto halothane and methoxyflurane, which increase membrane fluidity,and to high pressures, which reduce membrane fluidity, are consistentwith the hypothesis that cold-induced phase transition of membranescould be responsible for chilling injury. However, other cellularcomponents may also be affected, e.g. low temperatures, highpressures and anaesthetics can alter protein conformation, affection channels, depolymerize microtubules and cause the releaseof calcium from membrane lipids. Key words: Cucumber, Cucumis sativus, tomato, Lycopersicon esculentum, halothane, ion leakage, methoxyflurane |
