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Genomic analyses of thermotolerant microorganisms used for high-temperature fermentations |
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| Authors: | Kazunobu Matsushita Yoshinao Azuma Tomoyuki Kosaka Toshiharu Yakushi Hisashi Hoshida Rinji Akada |
| Institution: | 1. Faculty of Agriculture, Yamaguchi University, Yamaguchi, Japan;2. Research Center for Thermotolerant Microbial Resources, Yamaguchi University, Yamaguchi, Japan;3. Biology-oriented Science and Technology, Kinki University, Kinokawa, Japan;4. Department of Applied Molecular Bioscience, Graduate School of Medicine, Yamaguchi University, Ube, Japan |
| Abstract: | |
| Keywords: | thermotolerance adaptive evolution comparative genome analysis ethanol fermentation acetic acid fermentation |