Reduction of oxygen by the electron transport chain of chloroplasts during assimilation of carbon dioxide

In photosynthetically competent chloroplasts from spinach the quantum requirements for oxygen evolution during CO₂ reduction were higher, by a factor often close to 1.5, than for oxygen evolution during reduction of phosphoglycerate. Mass spectrometer experiments performed under rate-limiting light indicated that an oxygen-reducing photoreaction was responsible for the consumption of extra quanta during carbon dioxide assimilation. Uptake of ¹⁸O₂ during reduction of CO₂ was considerably higher than could be accounted for by oxygen consumption during glycolate formation and by the Mehler reaction of broken chloroplasts which were present in the preparations of intact chloroplasts. The oxygen reducing reaction occurring during CO₂ assimilation resulted in the formation of H₂O₂. This was indicated by a large stimulation of CO₂ reduction by catalase, but not of phosphoglycerate reduction. Catalase could be replaced as a stimulant of photosynthesis by dithiothreitol or ascorbate, compounds known to react with superoxide radicals. There was no effect of dithiothreitol and ascorbate on phosphoglycerate reduction. A main effect of superoxide radicals and/or H₂O₂ was shown to be at the level of phosphoglycerate formation. Evidence for electron transport to oxygen was also obtained from ¹⁴CO₂ experiments. The oxidation of dihydroxyacetonephosphate during a dark period or after addition of carbonyl cyanide p-trifluoromethoxyphenylhydrazone in the light was studied. The results indicated a link between the chloroplast pyridine nucleotide system and oxygen. Oxygen reduction during photosynthesis under conditions where light is rate limiting is seen as important in supplying the ATP which is needed for CO₂ reduction but is not provided during electron transport to NADP. A mechanism is discussed which would permit proper distribution of electrons between CO₂ and oxygen during photosynthesis.