| Affiliation: | 1. Electron Microscopy Laboratory, School of Physics, Peking University, Beijing 100871, China;2. State Key Laboratory of Advanced Welding and Joining, Harbin Institute of Technology, Harbin 150001, China;3. School of Materials Science and Engineering, School of Mechanical Engineering, Shijiazhuang Tiedao University, Shijiazhuang 050043, China;4. Shenzhen Key Laboratory of Nanobiomechanics, Shenzhen Institutes of Advanced Technology, Chinese Academy of Sciences, Shenzhen 518055, China;5. Collaborative Innovation Center of Quantum Matter, Beijing 100871, China;6. International Center for Quantum Materials, School of Physics, Peking University, Beijing 100871, China;7. Department of Materials Science and Engineering, Southern University of Science and Technology, Shenzhen 518055, China;1. University of Coimbra, Department of Civil Engineering, Rua Luís Reis Santos, Pólo II da Universidade, 3030-788 Coimbra, Portugal;2. Institute of Computers and Systems Engineering of Coimbra (INESC Coimbra), DEEC – University of Coimbra, Rua Sílvio de Lima, Pólo 2 da Universidade, 3030-290 Coimbra, Portugal;3. Civil Engineering Research and Innovation for Sustainability (CERIS), Instituto Superior Técnico, Universidade de Lisboa, Portugal;1. Key Laboratory of Meat Products Processing, Ministry of Agriculture, Jiangsu Collaborative Innovation Center of Meat Production and Processing, Quality and Safety Control, College of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, PR China;2. Meat Science and Muscle Biology Laboratory, Department of Animal Sciences, Purdue University, West Lafayette 47907, IN, USA |
