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UPLC–QTOF/MS for a Rapid Characterisation of Phenolic Compounds from Leaves of Myrtus communis L.
Authors:Amani Taamalli  Ihsan Iswaldi  David Arráez‐Román  Antonio Segura‐Carretero  Alberto Fernández‐Gutiérrez  Mokhtar Zarrouk
Institution:1. Laboratoire de Biotechnologie de l'olivier, Centre de Biotechnologie de Borj Cedria, , 2050 Hammam‐Lif, Tunisia;2. Department of Chemistry, Faculty of Mathematics and Natural Sciences, University of Andalas, , Padang, 25163 Indonesia;3. Department of Analytical Chemistry, University of Granada, , 18071 Granada, Spain;4. Functional Food Research and Development Centre (CIDAF), Health‐Science Technological Park, , 18100 Granada, Spain
Abstract:
Keywords:UPLC–  QTOF/MS/MS  phenolic compounds  myrtle
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