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Piper betle Leaves: Profiling Phenolic Compounds by HPLC/DAD–ESI/MSn and Anti‐cholinesterase Activity |
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| Authors: | Federico Ferreres Andreia P Oliveira Angel Gil‐Izquierdo Patrícia Valentão Paula B Andrade |
| Institution: | 1. Research Group on Quality, Safety and Bioactivity of Plant Foods, Department of Food Science and Technology, CEBAS (CSIC), , Murcia, Spain;2. REQUIMTE/Laboratório de Farmacognosia, Departamento de Química, Faculdade de Farmácia, Universidade do Porto, , 4050‐313 Porto, Portugal |
| Abstract: | |
| Keywords: | HPLC/DAD– ESI/MSn anti‐cholinesterases human neuroblastoma cells phenolic compounds Piper betle Linn |