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Identification and Anti‐oxidant Capacity Determination of Phenolics and their Glycosides in Elderflower by On‐line HPLC–CUPRAC Method
Authors:S Esin Çelik  Mustafa Özyürek  Kubilay Güçlü  Esra Çapanoğlu  Reşat Apak
Institution:1. Department of Chemistry, Faculty of Engineering, Istanbul University, , Avcilar, 34320 Istanbul, Turkey;2. Department of Food Engineering, Faculty of Chemical and Metallurgical Engineering, Istanbul Technical University, , Maslak, 34469 Istanbul, Turkey
Abstract:
Keywords:On‐line HPLC–  CUPRAC assay  post‐column derivatisation  total anti‐oxidant capacity  elderflower
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