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Aroma Evaluation of Setonojigiku (Chrysanthemum japonense var. debile) by Hydrodistillation and Solvent‐assisted Flavour Evaporation |
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| Authors: | Atsushi Usami Hiroshi Nakahashi Shinsuke Marumoto Mitsuo Miyazawa |
| Affiliation: | 1. Department of Applied Chemistry, Faculty of Science and Engineering, Kinki University, , Higashiosaka‐shi, Osaka, 577‐8502 Japan;2. Joint Research Center, Kinki University, , Higashiosaka‐shi, Osaka, 577‐8502 Japan |
| Abstract: | |
| Keywords: | Aroma extraction dilution analysis (AEDA) hydrodistillation (HD) odour activity value (OAV) solvent‐assisted flavour evaporation (SAFE) Chrysanthemum japonense var. debile (setonojigiku) |