| Institution: | 1. Department of Food Quality and Chemistry of Natural Products, Mediterranean Agronomic Institute of Chania/Centre International de Hautes Etudes Agronomiques Méditerranéennes, , 73100 Chania, Crete, Greece;2. Laboratory of Animal Biology, National Research Development Institute for Animal Biology and Nutrition Balote?ti (IBNA), , Balotesti, Ilfov, 077015 Romania;3. Laboratory of Organic Chemistry, Department of Chemical Sciences, School of Chemical Engineering, National Technical University of Athens, , Athens, Greece;4. Department of Pharmacognosy and Chemistry of Natural Products, School of Pharmacy, University of Athens, , 15771 Greece |
