Effects of fusicoccin on Fresh Weight and Chlorophyll Levels in Cucumber Cotyledons |
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| Authors: | Fletcher R A; Kallidumbil V; Bhardwaj S N |
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| Institution: | 1Department of Environmental Biology, University of Guelph Guelph, Ontario N1G 2W1, Canada
2Division of Plant Physiology, Indian Agricultural Research Institute New Delhi 110012, India |
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| Abstract: | Incubation of cucumber cotyledons with fusicoccin increasedtheir fresh weights and chlorophyll levels and this effect wasenhanced by KCl. Addition of fusicoccin to this combinationincreased fresh weights but decreased chlorophyll levels. Thissuggests that the effects of fusiccocin on these two processesare probably mediated via different mechanisms. (Received January 4, 1982; Accepted March 25, 1982) |
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