Antimicrobial Activity of Lactic Acid Bacteria from Sour Milk Products Narine, Karine, and Matsun |
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| Authors: | A O Martirosyan Sh L Mndzhoyan L M Charyan L G Akopyan M N Nikishchenko |
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| Institution: | (1) Mndzhoyan Institute of Fine Organic Chemistry, National Academy of Sciences of Armenia, Yerevan, 375014, Armenia;(2) Institute of Microbiology, National Academy of Sciences of Armenia, Abovyan, 378510, Armenia |
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| Abstract: | We studied antimicrobial properties of lactic acid bacteria from sour milk products Narine, Karine, and Matsun. The whey of the sour milk products included two major fractions, of sugars and L-lactic acid and its sodium and calcium salts. Antimicrobial activity of Narine, Karine, and Matsun was related to the presence of L-lactic acid and its sodium and calcium salts. |
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