Seasonal studies on the alginate and its biochemical composition I: Sargassum polycystum (Fucales), Phaeophyceae

Investigations were made on the brown seaweed Sargassum polycystum C. Agardh collected from Rameswaram Coast, Tamil Nadu. The alginates extracted from ‘leaf’, ‘stem’ and entire thallus of S. polycystum were investigated for their viscosity and chemical constituents, namely β‐D‐mannuronic acid (M‐block), α‐L‐guluronic acid (G‐block) and alternating sequences of β‐D‐mannuronic acid and α‐L‐guluronic acid (MG‐block) for six different seasons between August 1998 and November 1999. Significant seasonal variation (P< 0.05) was observed with high yield of alginate in February. The alginate extracted from the ‘leaf’ region showed a maximum yield whereas the ‘stem’ region exhibited maximum viscosity. The amount of G‐block was found to be more than M‐ and MG‐blocks in all the samples tested. The amount of G‐block was high in ‘stem’ followed by leaf and entire thallus. A positive correlation was recorded between viscosity and G‐block. Among the three alginates, the ratio of M/G was low in the ‘stem’ followed by ‘leaf’ and entire thallus.