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Levels of Essential and Xenobiotic Elements and Their Relationships in Milk Available on the Slovak Market with the Estimation of Consumer Exposure
Authors:Capcarova  Marcela  Binkowski  Lukasz J  Stawarz  Robert  Schwarczova  Loretta  Massanyi  Peter
Institution:1.Department of Animal Physiology, Faculty of Biotechnology and Food Sciences, University of Agriculture in Nitra, Nitra, Slovak Republic
;2.Institute of Biology, Pedagogical University of Cracow, Cracow, Poland
;3.Department of European Policies, Faculty of European Studies and Regional Development, Slovak University of Agriculture in Nitra, 949 76, Nitra, Slovak Republic
;
Abstract:Biological Trace Element Research - The monitoring of various elements in the cow milk is important in the agricultural sector. The goal of this study was to determine the concentrations of calcium...
Keywords:
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