| Abstract: | 1. Slices of swede tissue placed under nitrogen produce carbondioxide and ethanol in equal amounts after an initial phaselasting about 1.5 hours. During this initial phase some 2 µM./g.fr. wt. of extra carbon dioxide is produced. The productionof such extra carbon dioxide is not affected by iodoacetate,fluoride, or arsenite which inhibit glycolysis or by dinitrophenolwhich stimulates glycolysis. Slices incubated in air in thepresence of cyanide also produce extra carbon dioxide. 2. A second extra burst of carbon dioxide can be induced aftersome hours of anaerobiosis by treating slices with methyleneblue, DPN, or TPN, or as a result of a short air experience. 3. Experiments with labelled sugars support the view that theextra carbon dioxide originates ultimately from carbohydrate,being released, it is proposed, in the oxidative decarboxylationof either pyruvate or 6-phosphogluconate. Carbon dioxide productionthen continues so long as oxidants are available in the cell,finally coming to a standstill when cell components reach theirreduced states. |
