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Biological control of winter wheat pathogens with the use of antagonistic Sphingomonas bacteria under greenhouse conditions
Authors:Urszula Wachowska  Witold Irzykowski  Małgorzata Jędryczka  Anna D Stasiulewicz-Paluch  Katarzyna Głowacka
Institution:1. Department of Phytopathology and Entomology, University of Warmia and Mazury in Olsztyn, Prawocheńskiego, Olsztyn, Poland;2. Department of Pathogen Genetics and Plant Resistance, Institute of Plant Genetics of the Polish Academy of Sciences, Strzeszyńska, Poznań, Poland;3. Department of Plant Physiology, Genetics and Biotechnology, University of Warmia and Mazury in Olsztyn, Olsztyn, Poland
Abstract:This paper describes, for the first time, the effect of bacteria of the genus Sphingomonas on healthiness of winter wheat. The effect of the application of Sphingomonas cell suspension on development of disease symptoms of powdery mildew and Fusarium head blight (FHB) of winter wheat cv. Bogatka was studied under greenhouse conditions. The abundance of populations of yeast and fungi producing mycelium as well as bacteria of the genus Azotobacter and pseudomonads was determined on wheat kernels. The biocontrol agent reduced the population size of Fusarium poae, and it contributed to better grain filling. The tested Sphingomonas isolate reduced the severity of flag leaf infection caused by pathogenic biotroph Blumeria graminis f. sp. tritici.
Keywords:winter wheat  biological control  Sphingomonas  Fusarium  Blumeria graminis f  sp  tritici
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