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PCR amplification of the 3' external transcribed and intergenic spacers of the ribosomal DNA repeat unit in three species of Saccharomyces
Authors:Francis I. Molina  Shung-Chang Jong  John L. Huffman
Affiliation:Institute of Technology, Shimizu Corporation, Etchujima, Koto-ku, Tokyo, Japan; Fermentation Research Institute, Agency of Industrial Science Technology, Tsukuba, Ibaraki, Japan
Abstract:Abstract Desulfotomaculum thermobenzoicum TSB converted 4 mol pyruvate to 5 mol acetate in the absence of sulfate. The cells grown on pyruvate without sulfate showed both carbon monoxide dehydrogenase (CODH) and methylmalonyl-CoA: pyruvate transcarboxylase activities. However, considering the fermentation products, the acetogenesis from pyruvate might be conducted by CODH pathway rather than methylmalonyl-CoA pathway. Contrary to this finding, Desulfobulbus propionicus MUD fermented 3 mol pyruvate to 2 mol acetate and 1 mol propionate stoichiometrically via methylmalonyl-CoA pathway. Desulfovibrio vulgaris Marburg, which has neither the CODH pathway nor the methylmalonyl-CoA pathway, converted pyruvate to acetate, H2 and CO2 as the main products. These results indicate that the fermentation pattern of pyruvate depends on the metabolic characteristics of each sulfate-reducing bacterium.
Keywords:Desulfotomaculum thermobenzoicum    Desulfobulbus propionicus    Desulfovibrio vulgaris    Carbon monoxide dehydrogenase pathway    Methylmalonyl-CoA pathway    Fermentation of pyruvate    Sulfate-reducing bacteria
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