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Development and characterisation of a recombinantSaccharomyces cerevisiae mutant strain with enhanced xylose fermentation properties |
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| Authors: | Vasudevan Thanvanthri Gururajan Piere Van Rensburg Bärbel Hahn-Hägerdal Isak S Pretorius Ricardo R Cordero Otero |
| Institution: | 1. Institute for Wine Biotechnology, Stellebosch University, Private Bag X1, Matieland, 7602, Stellenbosch, ZA, South Africa 2. Department of Applied Microbiology, Lund University, PO Box 124, SE 22100, Lund, Sweden 3. The Australian Wine Research Institute, PO Box 197, 5064, Glen Osmond, Adelaide, SA, Australia |
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| 本文献已被 SpringerLink 等数据库收录！ | |