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Properties of γ-aminobutyraldehyde dehydrogenase from Escherichia coli
Authors:María I Prieto  Jesus Martin  Rafael Balaa-Fouce  Amando Garrido-Pertierra
Institution:María I. Prieto, Jesus Martin, Rafael Balaña-Fouce,Amando Garrido-Pertierra
Abstract:γ-Aminobutyraldehyde dehydrogenase from Escherichia coli K-12 has been purified and characterized from cell mutants able to grow in putrescine as the sole carbon and nitrogen source. The enzyme has an Mr of 195 000±10 000 in its dimeric form with an Mr of 95 000±1000 for each subunit, a pH optimum at 5.4 in sodium citrate buffer, and does not require bivalent cations for its activity. Km values are 31.3±6.8 μM and 53.8±7.4 μM for Δ-1-pyrroline and NAD+, respectively. An inhibitory capacity for NADH is also shown using the purified enzyme.
Keywords:γ  -aminobutyraldehyde dehydrogenase  E  coli  γ  -aminobutyraldé  hyde dé  shydrogé  nase  E  coli
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