Seasonal changes in antioxidant activity,total phenolic and anthocyanin constituent of the stems of two <Emphasis Type="Italic">Morus</Emphasis> species (<Emphasis Type="Italic">Morus alba</Emphasis> L. and <Emphasis Type="Italic">Morus nigra</Emphasis> L.)期刊界 All Journals 搜尽天下杂志传播学术成果专业期刊搜索期刊信息化学术搜索

Seasonal changes in antioxidant activity,total phenolic and anthocyanin constituent of the stems of two Morus species (Morus alba L. and Morus nigra L.)

Authors:	Aysel?Syvacy,Münevver?S?kmen author-information" > author-information__contact u-icon-before" > mailto:msokmen@cumhuriyet.edu.tr" title=" msokmen@cumhuriyet.edu.tr" itemprop=" email" data-track=" click" data-track-action=" Email author" data-track-label=" " >Email author

Affiliation:	(1) Department of Biology, Sinop Art and Science Faculty, Ondokuz Mayıs University, Sinop, Turkey;(2) Department of Chemistry, Art and Science Faculty, Cumhuriyet University, Sivas, Turkey

Abstract:	Seasonal changes of antioxidant activity, total phenolic and anthocyanin constituent of Morus nigra L. and Morus alba L. stems were investigated. Stems tissues of these species exhibited different antioxidant activity. Antioxidant action as well as anthocyanin constituents of these species reached the highest value in October whereas the lowest in February. Also, total phenolic constituents showed the similar pattern. An erratum to this article is available at .

Keywords:	Anthocyanin Antioxidant activity Mulberry (Morus nigra, Morus alba) Phenolic Seasonal Changes
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