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Changes in the fatty-acid profile of cyanide-utilizing Yersinia species
Authors:Nagarajan Samuthirapandian  Swaminathan Meenakshisundaram  Sabarathinam Palaniappan
Affiliation:Department of Chemistry, Annamalai University, Annamalainagar-608 002, India. drsn@sify.com
Abstract:A cyanide-utilizing Yersinia species was isolated from the cyanide-bearing gold-plating industrial wastewater. Analysis of the fatty acid composition of the organism revealed that it contains large amounts of saturated fatty acids. The unsaturated hydroxy- and cyclopropyl-ring-bearing fatty acids are present in low concentrations. A comparison of the fatty acid composition with other Yersinia species shows that the genus Yersinia appears homogeneous, and that fatty-acid data of Yersiniae do not reflect the distance between Yersiniae species.
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