The Influence of Low Magnetic Fields and Magnesium Isotopes on <Emphasis Type="Italic">E. coli</Emphasis> Bacteria

The combined effects of external low static magnetic fields at 0–22 mT and magnesium isotopes on the growth and development of E. coli bacteria has been studied. The magnetic field and ²⁵Mg magnetic isotope effects were obtained in two ranges: 0.8–3.0 and 8–13 mT. The experimental values of the growth rate, the number of CFUs and the ATP pool of bacteria enriched in magnetic magnesium isotope ²⁵Mg (nuclear spin, I = 5/2) in the range of 0.8–3.0 mT are significantly higher compared to bacteria enriched in nonmagnetic isotopes ²⁴Mg, ²⁶Mg, or natural magnesium. The increase in the growth rate, colony-forming ability, and intracellular ATP concentration in bacteria in all groups cultivated under exposure to an external static magnetic field in the range of 0.8 to 3.0 mT confirms the existence of magnetosensitive stages of enzymatic reactions that proceed via the ion-radical mechanism. The combined influence of the magnetic field in the range of 8 to 13 mT and the magnesium magnetic isotope ²⁵Mg on the colony forming ability of E. coli bacteria is associated with processes that are responsible for cell division. The above-mentioned effects of bacterial magnetosensitivity (to magnetic fields and magnetic isotopes) are in good agreement with theoretical predictions of the theory of spin-dependent enzymatic reactions.