Selection for novel,acid-tolerant <Emphasis Type="Italic">Desulfovibrio</Emphasis> spp. from a closed Transbaikal mine site in a temporal pH-gradient bioreactor |
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Authors: | Dmitry?V?Antsiferov Tatiana?S?Fyodorova Anastasia?A?Kovalyova Anastasia?Lukina Yulia?A?Frank Marat?R?Avakyan David?Banks Olli?H?Tuovinen Email author" target="_blank">Olga?V?KarnachukEmail author |
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Institution: | 1.Laboratory of Biochemistry and Molecular Biology,Tomsk State University,Tomsk,Russia;2.School of Engineering, Systems Power and Energy,Glasgow University,Glasgow,Scotland, UK;3.Holymoor Consultancy Ltd,Chesterfield,UK;4.Department of Microbiology,Ohio State University,Columbus,USA |
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Abstract: | Almost all the known isolates of acidophilic or acid-tolerant sulphate-reducing bacteria (SRB) belong to the spore-forming genus Desulfosporosinus in the Firmicutes. The objective of this study was to isolate acidophilic/acid-tolerant members of the genus Desulfovibrio belonging to deltaproteobacterial SRB. The sample material originated from microbial mat biomass submerged in mine water and was enriched for sulphate reducers by cultivation in anaerobic medium with lactate as an electron donor. A stirred tank bioreactor with the same medium composition was inoculated with the sulphidogenic enrichment. The bioreactor was operated with a temporal pH gradient, changing daily, from an initial pH of 7.3 to a final pH of 3.7. Among the bacteria in the bioreactor culture, Desulfovibrio was the only SRB group retrieved from the bioreactor consortium as observed by 16S rRNA-targeted denaturing gradient gel electrophoresis. Moderately acidophilic/acid-tolerant isolates belonged to Desulfovibrio aerotolerans-Desulfovibrio carbinophilus-Desulfovibrio magneticus and Desulfovibrio idahonensis-Desulfovibrio mexicanus clades within the genus Desulfovibrio. A moderately acidophilic strain, Desulfovibrio sp. VK (pH optimum 5.7) and acid-tolerant Desulfovibrio sp. ED (pH optimum 6.6) dominated in the bioreactor consortium at different time points and were isolated in pure culture. |
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