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Lactobacillus fermentum BCS87 expresses mucus‐ and mucin‐binding proteins on the cell surface
Authors:M.E. Macías‐Rodríguez  M. Zagorec  F. Ascencio  R. Vázquez‐Juárez  M. Rojas
Affiliation:1. Laboratorio de Patogénesis Microbiana. Centro de Investigaciones Biológicas del Noroeste, La Paz, Baja California Sur, México;2. Unité Flore Lactique et Environnement Carné (UR309). Institut National de la Recherche Agronomique, Domaine de Vilvert, Jouy‐en‐Josas, France;3. Laboratorio de Ciencia y Tecnología de Alimentos. área Interdisciplinaria de Ciencias Agropecuarias. Universidad Autónoma de Baja California Sur. Km 5.5, La Paz, Baja California Sur, México
Abstract:Aims: To identify and characterize adhesion‐associated proteins in the potential probiotic Lactobacillus fermentum BCS87. Methods and Results: Protein suspensions obtained from the treatment of Lact. fermentum BCS87 with 1 mol 1?1 LiCl were analysed by Western blotting using HRP‐labelled porcine mucus and mucin. Two adhesion‐associated proteins with relative molecular weight of 29 and 32 kDa were identified. The N‐terminal and internal peptides of the 32 kDa protein (32‐Mmubp) were sequenced, and the corresponding gene (32‐mmub) was found by inverse polymerase chain reaction. The complete nucleotide sequence of 32‐mmub revealed an open reading frame of 903 bp encoding a primary protein of 300 amino acids and a mature protein of 272 residues. A basic local alignment search showed 47–99% identity to solute‐binding components of ATP binding cassette transporter proteins in Lactobacillus, Streptococcus and Clostridium. An OpuAC‐conserved domain was identified and phylogenetic relationship analysis confirmed that 32‐Mmubp belongs to the OpuAC family. Conclusions: Adhesion of Lact. fermentum BCS87 appeared to be mediated by two surface‐associated proteins. 32‐Mmubp is a component of ABC transporter system that also functions as an adhesin. Significance and Impact of the Study: Characterization of 32‐Mmubp and 32‐mmub will contribute to understanding the host–bacteria interactions of Lact. fermentum with the intestinal tract of pigs.
Keywords:adhesion  adhesion‐associated proteins  Lactobacillus  mucin  mucus
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