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Glycosylation of xanthohumol by fungi
Authors:Huszcza Ewa  Bartmańska Agnieszka  Tronina Tomasz
Affiliation:Department of Chemistry, Wroc?aw University of Environmental and Life Sciences, Norwida 25, 50-375 Wroc?aw, Poland. huszcza@ozi.ar.wroc.pl
Abstract:A screening test on 29 microorganisms for transformation of xanthohumol led to the selection of twelve fungal strains. One of them, Beauveria bassiana AM278, converted xanthohumol into a glucosylated derivative. This product was identified as xanthohumol 4'-O-beta-D-4'-methoxyglucopyranoside.
Keywords:
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