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Lignocellulosic conversion into value-added products: A review
Affiliation:1. Department of Biotechnology, Pukyong National University, Busan, 48513, Republic of Korea;2. Department of Food Science and Biotechnology, Kyungpook National University, Daegu, 37224, Republic of Korea;1. Center of Innovative and Applied Bioprocessing, Sector 81, Mohali 160071, Punjab, India;2. Microbial Processes and Technology Division, CSIR-National Institute for Interdisciplinary Science and Technology (CSIR-NIIST), Trivandrum 695019, Kerala, India;3. Bioenergy and Energy Planning Research Group, École Polytechnique Fédérale de Lausanne, Lausanne, Switzerland;1. State Key Laboratory of Microbial Metabolism, School of Life Sciences and Biotechnology, Shanghai Jiao Tong University, Shanghai 200240, China;2. Industrial Biotechnology Laboratory, Department of Biochemistry, University of Agriculture Faisalabad, Pakistan;3. School of Engineering and Science, Tecnologico de Monterrey, Campus Monterrey, Ave. Eugenio Garza Sada 2501, Monterrey, N.L., CP 64849, Mexico;1. Department of Civil and Environmental Engineering, The University of Auckland, Private Bag 92019, Auckland 1142, New Zealand;2. Department of Biotechnology, Indian Institute of Technology Kharagpur, West Bengal 721302, India
Abstract:
Keywords:Lignocellulose  Biomass conversion  Value-added products  Hydrolysis  Fermentation
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