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Deciphering interactions between the marine dinoflagellate Prorocentrum lima and the fungus Aspergillus pseudoglaucus
Authors:Olivier Berry  Enora Briand  Alizé Bagot  Maud Chaigné  Laurence Meslet-Cladière  Julien Wang  Olivier Grovel  Jeroen J Jansen  Nicolas Ruiz  Thibaut Robiou du Pont  Yves François Pouchus  Philipp Hess  Samuel Bertrand
Institution:1. Institut des Substances et Organismes de la Mer, ISOMer, Nantes Université, UR 2160, Nantes, France;2. IFREMER, PHYTOX, Nantes, France;3. Institut des Substances et Organismes de la Mer, ISOMer, Nantes Université, UR 2160, Nantes, France

IFREMER, PHYTOX, Nantes, France;4. Univ Brest, INRAE, Laboratoire Universitaire de Biodiversité et Écologie Microbienne, Plouzané, France;5. Radboud University, Institute for Molecules and Materials, Nijmegen, The Netherlands

Abstract:The comprehension of microbial interactions is one of the key challenges in marine microbial ecology. This study focused on exploring chemical interactions between the toxic dinoflagellate Prorocentrum lima and a filamentous fungal species, Aspergillus pseudoglaucus, which has been isolated from the microalgal culture. Such interspecies interactions are expected to occur even though they were rarely studied. Here, a co-culture system was designed in a dedicated microscale marine-like condition. This system allowed to explore microalgal–fungal physical and metabolic interactions in presence and absence of the bacterial consortium. Microscopic observation showed an unusual physical contact between the fungal mycelium and dinoflagellate cells. To delineate specialized metabolome alterations during microalgal–fungal co-culture metabolomes were monitored by high-performance liquid chromatography coupled to high-resolution mass spectrometry. In-depth multivariate statistical analysis using dedicated approaches highlighted (1) the metabolic alterations associated with microalgal–fungal co-culture, and (2) the impact of associated bacteria in microalgal metabolome response to fungal interaction. Unfortunately, only a very low number of highlighted features were fully characterized. However, an up-regulation of the dinoflagellate toxins okadaic acid and dinophysistoxin 1 was observed during co-culture in supernatants. Such results highlight the importance to consider microalgal–fungal interactions in the study of parameters regulating toxin production.
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