Synthesis of glycinin in a wheat germ cell-free system. |
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Authors: | T Mori S Takagi S Utsumi |
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Institution: | Research Institute for Food Science, Kyoto University, Uji, Kyoto 611 Japan |
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Abstract: | Polyribosomes isolated from the cotyledons of developing soybean seeds were translated in a wheat germ cell-free system. When the radioactive translation products synthesized in the cell-free system were fractionated by centrifugation on sucrose density gradient, a radioactive peak which overlapped an authentic glycinin was detected. This radioactive co-sedimentable material was judged to be also a glycinin by its behavior toward polyacrylamide gel electrophoresis and immunoprecipitation. |
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