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Genipin-cross-linked chitosan microspheres prepared by a water-in-oil emulsion solvent diffusion method for protein delivery |
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| Authors: | Jesada Karnchanajindanun Mangkorn Srisa-ard Yodthong Baimark |
| Affiliation: | a Department of Chemistry and Center of Excellence for Innovation in Chemistry, Faculty of Science, Mahasarakham University, Mahasarakham 44150, Thailand |
| Abstract: | |
| Keywords: | Chitosan Cross-linking Genipin Emulsion solvent diffusion method Microspheres Protein delivery |
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