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Recovery of ethylene biosynthesis in diazocyclopentadiene (DACP)-treated tomato fruit
Authors:M.S. Tian  J.H. Bowen  A.D. Bauchot  Y.P. Gong  N. Lallu
Affiliation:(1) Mt Albert Research Centre, Horticultural and Food Research Institute of New Zealand Ltd., Private Bag 92169, Auckland, New Zealand
Abstract:Diazocyclopentadiene (DACP), a competitive ethylene action inhibitor binds irreversibly to the ethylene receptor to reduce tissue responses to ethylene. Tomato fruit (Lycopersicon esculentum Mill cv lsquo;Rondellorsquo;) were treated with DACP at the mature green stage. Ethylene biosynthesis and respiration rate were depressed. Color changes from green to red were delayed. Compared to the control, ACC content increased and ACC oxidase activity in vivo decreased in DACP-treated fruit. Thus, decrease of ethylene production caused by DACP treatment was due to the reduction of ACC oxidase activity. The decline in ripening subsequently recovered after DACP treatment. Results from the Northern analysis for gene expression of ACC synthase and ACC oxidase, showed that expression of both genes declined in DACP-treated fruit, and then recovered. Therefore the recovery of ethylene production was due to the recovery in gene expression and activity of ACC oxidase. We conclude that the effects of DACP on ethylene biosynthesis are on expression of ACC synthase and ACC oxidase genes, and/or regulation of ACC oxidase activity.
Keywords:ACC  ACC oxidase  ACC synthase  color  DACP  ethylene production  Lycopersicon esculentum  Northern analysis  respiration  tomato
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