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Manipulation of fruit sugar composition but not content in Lycopersicon esculentum fruit by introgression of an acid invertase gene from Lycopersicon pimpinellifolium
Authors:S. E. Husain  C. James  R. Shields   Christine H. Foyer
Affiliation:Photosynthesis Research Group, Department of Biology, Darwin Building, University College London, Gower Street, London WC1E 6BT, UK;;Department of Environmental Biology, IGER, Plas Gogerddan, Aberystwyth, Ceredigion SY23 3EB, UK;;Plant Breeding International (PBI), Cambridge, Maris Lane, Trumpington, Cambridge CB2 2LQ, UK;;Department of Biochemistry and Physiology IACR-Rothamsted, Harpenden, Herts AL5 2JQ, UK
Abstract:
Keywords:Invertase    tomato    soluble solids    sucrose    hexose
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