| Institution: | 1. Faculty of Agriculture and Marine Science, Kochi University, Nankoku, Japan;2. Graduate School of Life and Environmental Sciences, Osaka Prefecture University, Sakai, Japan;3. College of Resources and Environment, Southwest University, Chongqing, China;4. Interdisciplinary Research Center for Agriculture Green Development in Yangtze River Basin, Southwest University, Chongqing, China;5. Salk Institute for Biological Studies, La Jolla, California, USA;6. Graduate School of Agriculture, Hokkaido University, Sapporo, Japan;7. State Key Laboratory of Agricultural Microbiology, Interdisciplinary Sciences Research Institute, College of Plant Science and Technology, Huazhong Agricultural University, Wuhan, China |
