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Activation of the BABA-induced priming defence through redox homeostasis and the modules of TGA1 and MAPKK5 in postharvest peach fruit
Authors:Chunhong Li  Kaituo Wang  Yixiao Huang  Changyi Lei  Shifeng Cao  Linglan Qiu  Feng Xu  Yongbo Jiang  Yanyu Zou  Yonghua Zheng
Affiliation:1. College of Biology and Food Engineering, Chongqing Three Gorges University, Chongqing, China;2. College of Art and Science, University of Miami, Coral Gables, Florida, USA;3. College of Biological and Environmental Sciences, Zhejiang Wanli University, Ningbo, China;4. College of Food Science and Technology, Nanjing Agricultural University, Nanjing, China

College of Food and Pharmaceutical Sciences, Ningbo University, Ningbo, China;5. College of Food Science and Technology, Nanjing Agricultural University, Nanjing, China

Abstract:
Keywords:MAPKK  peach  priming resistance  redox  Rhizopus stolonifer  TGA1  β-aminobutyric acid
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