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An O‐methyltransferase modifies accumulation of methylated anthocyanins in seedlings of tomato
Authors:Maria Victoria Gomez Roldan  Nikolay Outchkourov  Adèle van Houwelingen  Michiel Lammers  Irene Romero de la Fuente  Noa Ziklo  Asaph Aharoni  Robert D. Hall  Jules Beekwilder
Affiliation:1. BU Biosciences, Plant Research International, Wageningen University and Research Centre, , 6700 AA Wageningen, The Netherlands;2. Netherlands Consortium for Systems Biology, , 1090 GE Amsterdam, The Netherlands;3. Netherlands Metabolomics Centre, , 2333 CC Leiden, The Netherlands;4. Department of Plant Sciences, Weizmann Institute of Science, , Rehovot, 76100 Israel;5. Laboratory of Plant Physiology, Wageningen University, , 6700 AR Wageningen, The Netherlands
Abstract:
Keywords:anthocyanins  methylation  tomato  methyltransferase  hypocotyls     Solanum lycopersicum   
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