Nutrient constraints in the feeding ecology of an omnivore in a seasonal environment

Summary Nutrient requirements of adult, nonreproductive, omnivorous antelope ground squirrels (Ammospermophilus leucurus) were compared with the nutritional value of their food resources. It was found that nutrient constraints would be important factors in ground squirrel feeding ecology primarily in winter. Potentially important constraints were the requirement for water and nitrogen, and a digestive requirement that average dry matter digestibility of the diet exceed ca. 50%. An unlikely constraint was the requirement for any specific mineral. A linear programming model was used to determine potential diets ground squirrels could consume which satisfied these nutritional requirements and also the ground squirrel's daily energy requirements. During spring ground squirrels could be strict herbivores, but during winter before winter rains ground squirrels had to eat some arthropods to satisfy water requirements.These ground squirrels are not energy maximizers because they spend only one third of their activity period feeding and do not accumulate excess energy as fat. Thus, optimum diets were predicted for winter and spring assuming the goal of feeding time minimization. The model correctly predicted that in wintertime ground squirrels would be primarily granivorous but would consume about 20% arthropods, and that they would switch to herbivory in springtime. Ground squirrels, however, selected a wider dietary range than predicted in both winter and spring. Possible reasons for this discrepancy include an inappropriate assumption that ground squirrels forage for food classes nonsimultaneously, and the possibility that ground squirrels employ sampling as part of their foraging behavior.