| Affiliation: | 1. Department of Microbiology and Biochemistry, University of the Orange Free State, P.O. Box 339, Bloemfontein 9300, South Africa;2. Grain Crops Research Institute, Private Bag X 1251, Potchefstroom 2520, South Africa;3. Department of Botany and Genetics, University of the Orange Free State, P.O. Box 339, Bloemfontein 9300, South Africa;1. Department of Life Sciences, Natural History Museum, Cromwell Road, London, SW7 5BD, UK;2. Department of Life Sciences, Imperial College London, Silwood Park Campus, Ascot, SL5 7PY, UK;3. Department of Ecology, Swedish University of Agricultural Sciences, Uppsala, SE-750 07, Sweden;4. Centre for Ecosystems, Society and Biosecurity, Forest Research, Alice Holt Lodge, Farnham, Surrey, GU10 4LH, UK;5. Departamento de Zoología, Facultad de Biología, Universidad de Santiago de Compostela, c/Lope Gómez de Marzoa s/n, 15782, Santiago de Compostela, Spain;1. Institute for Sustainable Plant Protection, C.N.R. via Madonna del Piano, 10, 50019 Sesto Fiorentino (FI), Italy;2. Institute of Microbiology of the Academy of Sciences of the Czech Republic (ASCR), v.v.i, Videnská 1083, 142 20 Praha 4, Czech Republic;3. Department of Botany, Faculty of Science, Charles University, Benatská 2, 128 01 Praha 2, Czech Republic;4. Department of Biology, University of Florence, via Madonna del Piano 6, 50019 Sesto Fiorentino (FI), Italy;5. Department for Innovation in Biological, Agro-food and Forest Systems, University of Tuscia, via San Camillo de Lellis s.n.c., 01100 Viterbo, Italy;1. Department of Agro-environmental Sciences, Faculty of Agriculture, Kyushu University, Fukuoka 812-8581, Japan;2. Department of Forest and Environmental Sciences, Faculty of Agriculture, University of Miyazaki, Miyazaki 889-2192, Japan;1. KTH, Royal Institute of Technology, School of Chemical Science and Engineering, Department of Chemistry, Ecological Chemistry Group, SE-100 44 Stockholm, Sweden;2. Swedish University of Agricultural Sciences, Department of Ecology, P.O. Box, 7044, SE-750 07 Uppsala, Sweden;3. KTH, Royal Institute of Technology, School of Biotechnology, Division of Environmental Microbiology, SE-100 44 Stockholm, Sweden;4. Sojo University, Faculty of Biotechnology and Life Science, Department of Applied Microbial Technology, 4-22-1 Ikeda, Nishi-ku, Kumamoto 860-0082, Japan;5. Department of Chemistry, COMSATS Institute of Information Technology, Abbottabad 22060, Pakistan;6. Tartu University, Institute of Technology, Division of Organic Chemistry, Tartu 50411, Estonia;1. Tropical Research and Education Center, University of Florida, 18905 SW 280th St, Homestead, 33031, FL, USA;2. Universidad Autónoma Chapingo, Km 38.5 Carretera México - Texcoco, Chapingo, Méx, 56230, Mexico;3. Servicio Nacional de Sanidad, Inocuidad y Calidad Agroalimentaria, Unidad Integral de Diagnóstico, Servicios y Constatación, Tecámac, 55740, Estado de México, Mexico |
