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An investigation into the N- and C-capping effects of glycine in cavitand-based four-helix bundle proteins
Authors:Heidi EK Huttunen-Hennelly
Institution:Department of Chemistry, Thompson Rivers University, 900 McGill Road, PO Box 3010, Kamloops, BC, Canada, V2C 5N3
Abstract:The capping efficiency of glycine on cavitand-based synthetic four-helix bundles was investigated. Glycine, a common C-capping amino acid, has always been included as a C-terminal residue in our de novo peptides, although the exact contribution of the glyince cap to the overall stability and structure of the caviteins had not previously been examined. The uncapped proteins were found to be less helical according to their CD spectra. In addition, the H/D exchange experiments suggested that the uncapped caviteins were more conformationally flexible. Capped and uncapped caviteins exhibited similar View the MathML source values of unfolding. Overall, it can be concluded that glycine caps are useful, as they reduce helical unravelling and enhance helicity, and thus, glycine will be included as a C-terminal residue in future de novo peptide sequences.
Keywords:de novo protein  Protein design  Protein folding  Synthetic proteins  Four-helix bundle  Template assembled synthetic protein (TASP)  Helix capping
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